Description
TYPE
White Port Wine
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REGION
DOC Porto
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VARIETIES
Rabigato
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ALCOHOLIC CONTENT
16,5%VOL
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VINIFICATION
The grapes were harvested by hand and transported to the winery, located in Vila Nova de Foz Côa, in 20 kg boxes. Vinification in cement vats with masses over 3 days, followed by pressing to finish fermentation and the subsequent addition of brandy. Ageing in cement vats in the warehouse in Vila Nova de Gaia, near the sea, with excellent temperature and humidity conditions. The wine is the result of a blend of 3 different vintages.
