An exclusive tasting menu, paired with selected wines and guided by Chef Luís Américo, will make this night truly unforgettable.

With live music setting the perfect atmosphere, enjoy a dinner designed to surprise and delight.

MENU

Welcome Drink
CAMPARI SPRITZ WITH RED FRUIT DRESSING

1st Course
TUNA TARTARE WITH AVOCADO AND TOASTED SESAME
COD MARINATED IN DOURO OLIVE OIL AND CILANTRO
– MIMU’S PALHETE DO MOÇO 2023

2nd Course
SAUTÉED SHRIMP IN OLIVE OIL AND THYME WITH LEEK CREAM
– ALGAGALMA INFUSION

3rd Course
COD, BLACK ONION CREAM WITH EGG AND BACON CRUST
– TITAN OF DOURO RESERVA BRANCO

4th Course
SLOW-COOKED BEEF RIB, JERUSALEM ARTICHOKE, MUSHROOMS, AND CASSAVA CHIPS
– QUINTA DOS MURÇAS MINAS 2022

5th Course
CANNOLI FILLED WITH ORANGE MOUSSE AND CHOCOLATE
– QUINTA DA PEDRA ALTA Nº 3 WHITE PORT

6th Course
COFFEE AND TIRAMISU TRUFFLES

📅 Date: February 14th
📍 Venue: Sala de Prova – Time Out Market Porto
💰 Price per person: €70
⚠️ Limited reservations!