MENU

Duo de pasteis de massa tenra, camarão e cogumelos com trufa

Duo of crispy pastries, prawn and mushrooms with truffle

             St. Germain Spritz

Ceviche de peixe branco com abacate e sésamo tostado

White fish ceviche with avocado and toasted sesame seeds

            Santo Graal Sauvignon Blanc

Polvo em azeite a alho, creme negro de cebola e presunto serrano 12 meses

Octopus confit in garlic and olive oil, black onion mousse and 12 month cured ham

             Murças, Minas

Naco de porco preto no forno, pera bringida e espargos verdes.

Slowcooked iberico, poached pear and green asparagus

            Esquissos Tudo ao Molhe, Adega Mayor

Pannacotta, framboesas e creme de morangos com baunilha

Pannacotta, raspberries and strawberry sauce with vanilla

           Quinta de La Rosa Reserve Lote 601Rich Ruby Style

Café e Brownie

Coffee and Brownie